Specialty Hors D'Oeuvres

Cocktail Shrimp

Seafood Raw Bar with Crab Claws, Crawfish, Shrimp, Mussels, and

     Oyster Shooters

Sushi Display with Nigiri and Rolled Sushi

Exotic Imported Cheese Display

Grilled Lollipop Lamb Chops

Shrimp Tempura with Sweet Chili Sauce

Bacon Wrapped Shrimp with Spicy BBQ Remoulade

Baked Oysters on the Half Shell

Bacon Wrapped Scallops

Salmon and Cheese Canapes

Smoked Trout Canapes

Assorted Smeared Crostini:

     Goat Cheese, Sun-Dried Tomato & Pesto, Sauteed Spinach with

     Slices of Romano Cheese, White Bean Pate, Brie and Almonds