Priced By the Piece
Chef Recommends 5 Pieces Per Person
100 Pieces Minimum Order
$2 Jumbo Cocktail Shrimp with Tangy Cocktail Sauce and Lemons
$2 Creole Boiled Shrimp with Cajun Remoulade
$2 Bacon Wrapped Shrimp with BBQ Remoulade
$2 Shrimp Tempura with Sweet Chili Sauce
$2 Southwestern BBQ Shrimp
$3 Assorted Nigiri Sushi
$2 Assorted Sushi Rolls
$2 Bacon Wrapped Scallops with BBQ Remoulade
$2 Baked Oysters on the Half Shell - Rockefeller, Bienville, Casino
$3 Grilled Lollipop Lamb Chops
$4 Beef Tenderloin Sister Subert Sandwiches
$3 Chicken Salad Sister Subert Sandwiches
Priced Per Person
$5 Imported Cheese Display with Artisan Breads
$5 Imported Deli Meat Board with Assorted Condiments
$15 Seafood Raw Bar with Shrimp, Crab Claws, Crawfish,
Greenlip Mussels, and Oyster Shooters
Passed Selections
Choose as 1 Appetizer Selection or an Additional $1.50 Per Piece
Crab and Onion Puffs
Asian Style Beef Tenderloin and Vegetable Rolls
Parmesan and Dill Puffs
Salmon Mousse in Cucumber Cup
Greek Tarts with Feta and Olives
Artichoke and Sundried Tomato Crostini or Tart
Blue Cheese and Apple Canape
White Bean and Sundried Tomato Crostini
Brie Cheese, Honey, and Almond Canape
Dips and Spreads
Choose as 1 Appetizer Selection or $2 Additional Per Person
Served with Tortilla Chips, Crostini, Crackers, or Pita Chips
Baked Brie with Brown Sugar, Almonds, and Crostini
Spinach and Artichoke Dip with Sour Cream and Salsa
Tangy Nacho Cheese Dip
White Cheese Queso
Black Bean Dip
Savory Humus with Pita Bread Chips
Southwestern Style Black Eyed Pea Dip
Smoked Trout Spread with Sweet and Spicy Pecans
Smoked Salmon Spread with Assorted Condiments
Guacamole with a Choice of Crab or Shrimp Garnish