
Specialty Hors D'Oeuvres
Cocktail Shrimp
Seafood Raw Bar with Crab Claws, Crawfish, Shrimp, Mussels, and
Oyster Shooters
Sushi Display with Nigiri and Rolled Sushi
Exotic Imported Cheese Display
Grilled Lollipop Lamb Chops
Shrimp Tempura with Sweet Chili Sauce
Bacon Wrapped Shrimp with Spicy BBQ Remoulade
Baked Oysters on the Half Shell
Bacon Wrapped Scallops
Salmon and Cheese Canapes
Smoked Trout Canapes
Assorted Smeared Crostini:
Goat Cheese, Sun-Dried Tomato & Pesto, Sauteed Spinach with
Slices of Romano Cheese, White Bean Pate, Brie and Almonds

