Specialty Hors D'Oeuvres

Priced By the Piece

Chef Recommends 5 Pieces Per Person

100 Pieces Minimum Order

$2 Jumbo Cocktail Shrimp with Tangy Cocktail Sauce and Lemons         

$2 Creole Boiled Shrimp with Cajun Remoulade                               

$2 Bacon Wrapped Shrimp with BBQ Remoulade                              

$2 Shrimp Tempura with Sweet Chili Sauce                                      

$2 Southwestern BBQ Shrimp                                                           

$3 Assorted Nigiri Sushi                                                                    

$2 Assorted Sushi Rolls                                                                    

$2 Bacon Wrapped Scallops with BBQ Remoulade                           

$2 Baked Oysters on the Half Shell - Rockefeller, Bienville, Casino  

$3 Grilled Lollipop Lamb Chops                                                        

$4 Beef Tenderloin Sister Subert Sandwiches                                 

$3 Chicken Salad Sister Subert Sandwiches                                    

Priced Per Person

$5 Imported Cheese Display with Artisan Breads

$5 Imported Deli Meat Board with Assorted Condiments

$15 Seafood Raw Bar with Shrimp, Crab Claws, Crawfish,

       Greenlip Mussels, and Oyster Shooters

 

Passed Selections

Choose as 1 Appetizer Selection or an Additional $1.50 Per Piece

Crab and Onion Puffs

Asian Style Beef Tenderloin and Vegetable Rolls

Parmesan and Dill Puffs

Salmon Mousse in Cucumber Cup

Greek Tarts with Feta and Olives

Artichoke and Sundried Tomato Crostini or Tart

Blue Cheese and Apple Canape

White Bean and Sundried Tomato Crostini

Brie Cheese, Honey, and Almond Canape

 

Dips and Spreads

 

Choose as 1 Appetizer Selection or $2 Additional Per Person

Served with Tortilla Chips, Crostini, Crackers, or Pita Chips

Baked Brie with Brown Sugar, Almonds, and Crostini

Spinach and Artichoke Dip with Sour Cream and Salsa

Tangy Nacho Cheese Dip

White Cheese Queso

Black Bean Dip

Savory Humus with Pita Bread Chips

Southwestern Style Black Eyed Pea Dip

Smoked Trout Spread with Sweet and Spicy Pecans

Smoked Salmon Spread with Assorted Condiments

Guacamole with a Choice of Crab or Shrimp Garnish