Entree Salads
*Selections can be served plated or displayed on a buffet
Baby Spring Mix: Colorful mix of baby greens and tomatoes
Caesar Style: Crisp romaine, parmesan cheese, and tomatoes
Garden Salad: Mixed greens garnished with seasonal vegetables
Baby Spinach: Fresh spinach with red onions and tomatoes
Dressings: Ranch, Blue Cheese, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Italian Herb Vinaigrette, Catalina, Caesar, Seasame Ginger, Hot Bacon
Deli Style Salads
Traditional Potato Salad
German Style Potato Salad
Oven Roasted Potato Salad
Italian Herb Potato Salad
Classic Cole Slaw
Spicy Mustard Slaw
Crispy Slaw
Asian Style Purple Slaw
Cous-cous Salad
Fresh Fruit Salad with Poppy Seed Dressing
Three Bean Salad
Grilled Vegetables with Balsamic Reduction
Orzo Pasta Salad with Sundried Tomatoes and Artichokes
Old Fashioned Creamy Pasta Salad
Pasta Salad with choice of vegetables and a light dressing
Wild Rice Salad
Fresh Tomato and Cucumber Salad
Chilled Asparagus Salad