Beef Selections
Filet of Beef with Wild Mushroom Au Jus
Grilled Beef Brochette with Peppers and Onions
Slow Roasted Prime Rib with Horseradish Sauce
Roasted Strip Loin with Cognac Pepper Sauce
Rolled Flank Steak with Artichokes and Sundried Tomatoes
or Spinach and Mushrooms
Classic Beef Stroganoff
Grilled Strip Steak with Caramelized Onion Au Jus
Burgundy Beef Tips
Braised Beef Brisket
Smothered Chopped Steak with Gravy
Homestyle Meatloaf
Hand Battered Country Fried Steak with Choice of Cream or Brown Gravy
Homestyle Pulled Pot Roast with Gravy
Seafood Selections
Fresh Alaskan Salmon
Choose from these variety of preparation methods:
Greek Style with Olive Oil, Garlic, Lemon, and Herbs
Sweet and Spicy Teriyaki Glaze
Southwestern BBQ Glaze
Grilled with Fresh Dill Cream Sauce
Poached with Cucumber, Red Onions, and Dill Relish
Tangy Orange and Chili Glaze
Farm Raised Catfish
Choose from these variety of preparation methods:
Cajun Grilled with Creole Tomato Cream Sauce
Grilled with Dill Tartar Sauce
Southern Fried with Homestyle Tartar Sauce
Southwestern Style with Fresh Pico de Gallo
Baked with Lemon Butter and Artichoke Hearts
Orange Roughy, Tilapia, Mahi Mahi, Seabass, or Amberjack
Choose from these variety of preparation methods:
Jamaican Jerk Seasoned with Grilled Pineapple Pico de Gallo
Baked with Roasted Artichokes and Tomatoes
Grilled with Lemon Garlic or Smoky Chipotle Butter
Glazed with Tangy Chili Orange Sauce
Grilled with Roasted Red Pepper Cream Sauce
Cajun Shrimp or Crawfish Ettouffee
Creole Style Seafood Gumbo
Lobster Tail Grilled, Broiled, or Poached (Market Price)
Poultry Selections
Grilled Chicken Breast
Choose from these variety of Cream Sauces:
Parmesan and Herb
Spinach
Sundried Tomato
Spicy Creole Tomato
Wild Mushroom
Procuitto and Artichoke
Caramelized Onion
Roasted Red Pepper
Grilled Chicken Brochette with Peppers and Onions
Chicken Parmesan with Maranara and Cheese
Monterey Chicken smothered with BBQ Sauce, Bacon, Cheddar, and
Pico de Gallo
Cordon Bleu Style Chicken stuffed with Ham and Swiss
Chicken Marsala with a rich Marsala wine and Mushroom Sauce
Chicken Picatta with a Lemon and Caper Sauce
Chicken Provencal with a Tomato Olive and Herb Sauce
BBQ Chicken with a sweet and tangy BBQ Glaze
Oven Roasted Chicken with Homestyle pan Gravy
Southern Fried Chicken, Traditional or Cajun Spicy
Chicken Chasseur covered by a rich Brown Sauce with Tomatoes and
Mushrooms
Greek Style Chicken grilled with Olive Oil, Garlic, and Herbs
Glazed Cornish Hen with a choice of Maple, BBQ, or Tangy Orange
Pork Selections
Grilled Center Cut Pork Loin Chops (Boneless)
Choose from these variety of preparation methods:
Greek with Olive Oil, Lemon, Garlic, and Herbs
BBQ Glazed with Sweet BBQ Onions
Savory Mushroom and Herb Jus
Hawaiian Style with Teriyaki and Pineapple Glaze
Smothered with Rich Mushroom and Onion Gravy
California Style with Sundried Tomato and Artichoke Cream Sauce
Herb Roasted Stuffed Pork Loin
Choose from these variety of stuffings:
Brandied Fruit
Sundried Tomato and Artichoke
Spinach and Wild Mushroom
Carmalized Onion and Herbs
Grilled Pork Tenderloin
Choose from these variety of preparation methods:
Greek Style with Olive Oil, Lemon, Garlic, and Herbs
Sweet Orange Chili Glazed
Tangy Teriyaki Glaze
Herb Grilled with Wild Mushroom Jus
Glazed Ham
Choose from these variety of preparation methods:
Country Style Brown Sugar and Mustard Glaze
Sweet Orange Glaze
Spiced Rum and Pineapple Glaze
Slow Smoked Pork Shoulder
Fork Tender BBQ Back Ribs