Filet of Beef with Herb Demi Glace
Grilled Beef and Vegetable Brochette
Burgandy Beef Tips served over Pasta
Braised Beef Brisket
Smothered Chopped Steak
Hearty Beef Stew
Traditional English Sheppard's Pie
Homestyle Meatloaf
Hand Battered Country Fried Steak
Orange Roughy with Fresh Fruit Salsa
Grilled Sea Bass with Burre Blanc Sauce
Tangy Shrimp Creole served over Rice
Shrimp Primavera
Catfish - Blackened, Fried, LemonPeppered or Creole Smotherd
Salmon - Poached, Grilled, or Smoked
Lobster Tail
Smoked Chicken with Spinach Cream Sauce
Chicken and Vegetable Brochettes
Pasta Alfredo with Grilled Chicken
Baked Chicken with Homestyle Pan Gravy
Chicken with Procuitto and Mushroom Cream Sauce
Monterey Chicken Topped with BBQ Sauce, Cheese, and Pico De Gallo
Chickern Parmesan
Chicken and Vegetable Lasagna with Red or White Sauce
Braised Cornish Hen
Pork Loin Stuffed with Spinach and Wild Mushrooms
Roasted Pork Loin with Dried Fruit Stuffing
Grilled Pork Chops with Creamy Mushroom Gravy
Marinated Grilled Pork Tenderloin
Pork Loin with Artichoke and Sundried Tomato Cream Sauce
Pulled Pork Shoulder
Fork Tender Baby Back Ribs
Pork Chops